Rhoda Makes Perfect Pork Tenderloin | Epicurious


matt standage
matt standage

Have you heard of oven mitts?

Vor Monat
Lucas Moses-Thomsen
Lucas Moses-Thomsen

mannnn she can handle meat

Vor Monat
pmichael73
pmichael73

This is about as fail-safe as recipes get and the result is great. It's the foundation for everyone to do what they like: thin sauce, thick sauce; wine, stock, whisky; cumin, mustard; sugar, honey. . . Start with this basic method and you're away. (Did it say it was great as is?)

Vor Monat
NoBuddy89
NoBuddy89

To call that a sauce is quite bold. Its basically melted butter and parsley.

Vor Monat
Wendy Hill
Wendy Hill

NoBuddy89 n

Vor Monat
Annihilator100 Daymon
Annihilator100 Daymon

FATTY MEAT IS JUST AS HEALTHY AS LONG AS YOU DONT HAVE HEART PROBLEMS

Vor Monat
mrearlygold
mrearlygold

mmmm, nice and dryyyyyyyyyyy

Vor Monat
Mike Snyder
Mike Snyder

Too much prep for me..Marinate in Dale's in a zip lock,grill over charcoal,turn one time,slice end to end into medallions,done deal....

Vor 2 Monate
Daniel Plowright
Daniel Plowright

Eh... not so perfect pretty boring. Stuff the tenderloin with Mexican chorizo and a little cream or goat cheese then wrap with bacon, sear bake serve on a bed of sautéed oyster, shiitake and cremini mushroom medley or sautéed spinach using butter and smoked sea salt.

Vor 2 Monate
ChefGiovanni
ChefGiovanni

This was interesting . I got the digital thermometer @ chefdepot.com/therm2.htm

Vor 2 Monate
Flavius Manu
Flavius Manu

Made it today and it was delicious!!!

Vor 2 Monate
Enderwiggan1
Enderwiggan1

Nice recipe, but you need to reduce your sauce more.

Vor 2 Monate
Prof Chaos
Prof Chaos

Yeah looks more like a broth

Vor 2 Monate
B West
B West

um... what oven temp did you use???

Vor 2 Monate
Flavius Manu
Flavius Manu

190 C degrees

Vor 2 Monate
bearpapie69
bearpapie69

Most dreadful taste...do not have a clue as a whatever she want to call herself...certainly not a cook...

Vor 2 Monate
Darrah Peklak
Darrah Peklak

Made this tenderloin last night and it was awesome! The cumin and brown sugar were a great combo. The pork came out juicy and flavorful. I did have to cook the pork about 6 minutes longer to get the meat to 140.

Vor 2 Monate
Name
Name

"It's also lean, so it's's healthy" Are you implying fat is not healthy? Because that would make you wrong. Then you proceed to add suger...

Vor 2 Monate
Name
Name

+Darrah Peklak That is out of date information. There has never been any study that demonstrates a causal relationship between saturated fat and increased risk of heart attacks etc. most recent studies are showing saturated fat not to be the menace it was once thought to be. High cholesterol is not what is causing problems. http://www.tandfonline.com/doi/full/10.1080/17512433.2018.1519391

Vor 2 Monate
Darrah Peklak
Darrah Peklak

Animal fat is saturated fat. Healthy fats are mono and poly-unsaturated. Saturated fats should be consumed in moderation.

Vor 2 Monate
TrueHero123
TrueHero123

Finally, a cooking demonstration where the cook uses a meat thermometer to be 100% sure about the doneness of the meat. Unless you're a professional cook and cook meat on a daily basis, I do not see how the "touching your palm" could be a reliable method.

Vor 2 Monate
Bobby Frydell
Bobby Frydell

STOP SAYING CUMIN LIKE THAT AAAAAHHHH

Vor 3 Monate
Ernest M
Ernest M

Women’s place is in the kitchen however men are way better chefs

Vor 3 Monate
yabes Entertainment
yabes Entertainment

great video thank you! Tasted great!

Vor 3 Monate
Poguito33
Poguito33

Do you people realize that the people in these videos are real people. They see your comments, and they react to them, even if they don’t respond. Would you say all the things you comment on the internet to the person, if the person were right in front if you? If not, keep it to yourself next time. She cooked a simple meal, and all most of you did was criticize the way she did it, and criticize her way of talking. I bet all of you are perfect, and cook better than everyone..... 🙄

Vor 3 Monate
Fullpattern
Fullpattern

Here you are criticizing.

Vor 9 Stunden
Siege
Siege

well a few things how much wine? "Some" Isnt a measurement. also its either less than a 1 1/2 cups or by the time the sauce is done the pork is cold =.= anyway didnt ended up not finishing the sauce because it was taking to long 1 1/2 cups of wine down the drain used a1 the pork was good just wanted to point out that the measurement for that wasnt very specific.

Vor 3 Monate
Paul Catalano
Paul Catalano

What kind of wine.. does it make a difference??

Vor 3 Monate
Paul Catalano
Paul Catalano

+Joe Habana ha.. thx joe .. the logic is undeniable

Vor 2 Monate
Joe Habana
Joe Habana

If you can have a glass of it and enjoy it then is good to go.

Vor 2 Monate
Bobby Drake
Bobby Drake

do yourself a favor, mute the volume, turn on the closed captioning. Her incessant intoning the last 1/3 of each sentence, as though she's constantly asking questions yet actually making statements, is unbearable. Closed caption this!

Vor 4 Monate
̇ ̇
̇ ̇

you looked that deep into it you probably coulda focused on what was actually happening are you that dead inside everyone must talk to you in monotone? what kind of music do you listen to? probably some monotone genre where it all sounds that same so you are sure its the kind that you want huh

Vor Monat
OnTape just a person ok
OnTape just a person ok

0:20 when you say ground cumin i thought you said human. xD

Vor 5 Monate
Zivago Bunting
Zivago Bunting

Nice and simple.

Vor 5 Monate
EPA Sketch
EPA Sketch

This approach worked really well, though I kept mine in a little longer. I also did a totally different seasoning, but I was really interested in this video for the approach. If anyone's curious, I used thyme, mustard powder, oregano, sage, garlic powder, and onion powder. It turned out really well! Using the cold butter, versus how I usually just take a piece of room-temperature butter, made a huge difference in the pan sauce texture.

Vor 5 Monate
Sniper K
Sniper K

I hate cumin it makes u stink

Vor 6 Monate
Club Soda
Club Soda

Just shut your mouth you sweaty testicle

Vor Monat
Lee Davey
Lee Davey

Gonna try this one this weekend, very excited. I think I'll use the Traeger for the oven cook with asparagus. Thanks for posting.

Vor 6 Monate
Gerwin Bergsma
Gerwin Bergsma

"Healty"... Adds sugar

Vor 7 Monate
Will Fulkerson
Will Fulkerson

came here for this!!!

Vor 2 Tage
Name
Name

+EPA Sketch Thanks, I particularly enjoyed the detailed and nuanced argument you put forth in your first comment also...

Vor 2 Monate
EPA Sketch
EPA Sketch

+Name well, you've convinced me, what an argument

Vor 2 Monate
Name
Name

+EPA Sketch Yes it is

Vor 2 Monate
EPA Sketch
EPA Sketch

Sugar is not nearly the horrible thing people make it out to be.

Vor 5 Monate
Kilo Kilo
Kilo Kilo

Call it a broth

Vor 7 Monate
Chris C
Chris C

You dint say what temp the oven is

Vor 8 Monate
keneblana
keneblana

They did, 375 but I'd go with 450

Vor 8 Monate
Yogurt Man
Yogurt Man

Its 1:25 am right now.... what am I doing with my life

Vor 8 Monate
sleep depp vegas
sleep depp vegas

Yogurt Man haaaaaaaaaa

Vor 4 Monate
Sayuri
Sayuri

Rub ingredients: teaspoon pepper tsp salt tsp cumin tsp brown sugar

Vor 8 Monate
gvstradamvs
gvstradamvs

Please, do yourself a favor and work on eliminating that 'rising intonation' when you speak. It makes everything you say sound like a question? and like you're really unsure of yourself? See what i mean?

Vor 9 Monate
Club Soda
Club Soda

Just shut up you sweaty testicle

Vor Monat
̇ ̇
̇ ̇

no your question marks are ineffective i the real world this is her way of doing things so its all suggested and, im only explaining that cause you don't seem to understand? lol why would she be asking you a question is this dora? are you that programmed?

Vor Monat
Júlia da Silva Moreira
Júlia da Silva Moreira

Oh go fly a kite!

Vor 2 Monate
sleep depp vegas
sleep depp vegas

gvstradamvs amen!

Vor 4 Monate
King Slayer
King Slayer

When you cook wine or any alcohol doesn’t it lose all alcohol content after cooked??

Vor 10 Monate
Frank Balmer
Frank Balmer

No. A percentage of the alcohol remains depending on the method of cooking e.g. flaming or reduction

Vor 3 Monate
Christina Liew
Christina Liew

King Slayer Yes, but it’s not the alcohol content you want, but the liquid, flavors, and sugars from the wine.

Vor 9 Monate
Rochelle Johnson Cabil
Rochelle Johnson Cabil

I made this tonight for dinner with roasted potatoes, carrots and onions along with fresh spinach, garlic and lemon juice. The pork tenderloin was juicy, moist and the carmelization of the brown sugar was perfect. We ate and we are better people because of this dish.

Vor 10 Monate
FinanceAction
FinanceAction

u dont put any salt on it right?

Vor Monat
Joe Habana
Joe Habana

Next time glaze the potato and carrots with honey mate, it takes the experience to a while new level

Vor 2 Monate
roshbob
roshbob

Is the sauce supposed to be that runny and thin?

Vor 10 Monate
stewjd76
stewjd76

It's a lighter, French style sauce.

Vor 19 Tage
Michael Kelley
Michael Kelley

Probably should be reduced down about half to intensify the flavor and pour better onto its intended target.

Vor 8 Monate
Robert Cheung
Robert Cheung

Just add some cornstarch to your liking

Vor 8 Monate
nilsonneto
nilsonneto

You guys could show the temperatures in Celsius, since she also said the temperatures in Celsius...

Vor year
Crushi! Official Music and Video Channel
Crushi! Official Music and Video Channel

Great video and info. Thanks! I've never made a Pork Tenderloin... now, I will!

Vor year
szorohov85
szorohov85

hi. plz visit in jewish supermarket. they have very intersting food.like kosher fod seperated meet and dairy kosher wines

Vor year
fralican
fralican

Why drain excess oil but then add butter? Does it emulsify differently?

Vor year
sombo sombo
sombo sombo

Monter au beurre

Vor 7 Monate
fralican
fralican

Thanks, that's what I thought!

Vor year
ApplepieFTW
ApplepieFTW

fralican it's unusual to drain the oil; you deglaze, then burn off the alcohol (flambé-esque), then add butter/cream. You can also do as shown, but it's worse.

Vor year
Paras Bendi
Paras Bendi

Amazing, I loved it ! Like this comment if you loved it and want to try this recipe !

Vor year

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